From
one mountain to another J Momentarily deserting the long awaited
longer, warmer, days of Cape Town, we are back in Japan for two weeks.
Hard to believe it was only
4 weeks ago that I was enjoying a Thursday night market at the Cape Point
Winery with Eileen, Jerry and Judy (Kevin was still in Japan). A picturesque, warm evening, paired with an
awesome sun set and glasses of Splattered Toad Syrah - great company and food and a
good deed for conservation, all boxes checked…..
These poor guys had goosebumps it was chilly!! |
Hawaiin traditional dances |
Saturday 14 November was the
official Hokula’e (Polynesian sailing vessel) welcoming to Cape Town at
V&A, (she actually arrived in Cape Town on Thursday 12 Nov)
Arch Bishop Desmond Tutu greeting public |
Hokula'e and support yacht Gershon II |
with Arch
Bishop Desmond Tutu and Rev Mpho Tutu representing the Desmond and Leah Tutu
Legacy Foundation (www.tutu.org.za), the
American Ambassador, a representative of Patricia de Lille, Mayor of Cape Town
and traditional South African dancers, supported by a delegation of Hawaiian
students who performed traditional Hawaiian dances and songs. Desmond Tutu gave
this project his blessing in Hawaii at its inception in 2013, even having a
short sail on Holula’e before she left on her voyage.
Navigators hammock - he's spoiled |
Held together with rope |
Sunday we finally got the
long anticipated tour of Hokula’e. The
crew all train in Hawaii, skipper and navigator are experienced and have been
sailing her for many years, the rest of the crew are all ages and come from all
walks of life. The crew do not do the
whole
circumnavigation which is anticipated to take around 5-6 years, they do
legs in order that many people can have the experience (apparently there is
quite a lot of enthusiasm), most of the current crew were scheduled to be
replaced before she departs South Africa.
Kitchen Utensil Store |
Chef and Kitchen Stove |
The boat is Polynesian but was
sailed to and used in Hawaii, thus crewed and the awareness campaign funded and
staffed etc by Hawaiians. Menus and
provisioning are planned by Head Office in Hawaii, shopping lists are then sent
to local embassies and filled,
then packed in boxes in order - breakfast,
lunch, dinner for day 1, 2, etc. Dinners
are usually the only meal that gets cooked and these are done by a Japanese
chef in the “Kitchen” box.
Little yellow bed |
Sleeping takes place on 10
tiny hard mattresses, 5 on each side, under two tent like shelters on either
side of the deck. As there are usually
12 and up crew this means hot bunking, no private space whatsoever. When the weather gets really bad they “man
up”, don their foul weather gear and battle through what nature throws at them.
Heavy rudder oar |
Steering is done by means of a huge rudder
off the back of the boat, very heavy and requires more than one person to
control when underway. This rudder is
assisted by two smaller ones that fulfill a daggerboard type of role.
Curtain providing privacy for ablutions |
Ablutions, that was the best, two little
areas rear port and starboard with a little curtain for privacy. Washing or “showering” is done by means of a
bucket of sea water, there is no space for fresh water tanks or a watermaker on
this vessel so the only extra water they carry is for drinking.
Ablution area from outside |
Tie on, hang off - loo See bucket in corner for washing |
The toilet - clip on a harness and attach it,
securely, onto the side of the boat, then hang over the side. The reason there are two areas are so that
you can hang over on the lee side, you don’t want to be doing your business into
the wind!!!!
Hokula’e is as close to
original as possible. It would be
irresponsible to take on a trip of this magnitude and not make use of some
modern conveniences such as navigation equipment, solar panels and a spinnaker,
but for all intents and purposes everything else is authentic, thus no creature
comforts – minimalist living at the extreme.
Yet the crew say this makes their bonds firmer and easier, no space for
issues or attitudes, sounds like a fabulous experience.
Birds in Table Bay |
Scene of the destruction of more brain cells |
Sunday as the weather was
just right we went for a sail in Table Bay, in good company with Esmeralda,
seals and dolphins and loads of birds followed by dinner at the neighbors on
“Eco Promise”, what an evening that turned out to be, ha ha.
We also discovered a real
hidden treasure right on our doorstep – the “Oranjezicht Market” is quite
literally round the corner from RCYC and is a true farmers market, everything
home made and grown, from the farmer and by the farmer, the freshest veg, fruit
and meat and its open every Saturday, rain or shine.
All taped up and newly painted |
Once back from Japan in
December we need to pull out all the stops to get as much work as we (that’s
Kevin and I) can get done. From mid
December we will have a lock up and need to off load everything movable from
the boat, we want her to be completely empty by the end of January. In the meantime, I contributed by painting the
starboard bathroom and passage, all that’s left to complete the renovation of
the starboard side now is new mattresses and flooring.
We also went to view a small
bachelor unit in Long Island as we will need to rent furnished accommodation
for the time that Maxscene is under construction/repair. This is proving to be difficult and decidedly
expensive, especially in the areas close to the harbor where we need to
be. Hopefully we find something suitable
and affordable.
We had a brief meeting with
Andrew, the guy who will be doing the majority of the work on Maxscene,
prioritizing what can be started over the next couple of months before we haul
out of the water, hopefully keeping our time on the hard to a minimum as it
gets pretty expensive to sit on the hard.
The RCYC crane seems to finally be back together and will hopefully be
in operation for a while before we need plucking from the water, scary stuff.
Camps Bay, beach full |
Then a happy occasion, Jason
and Marike finally arrived in Cape Town for part 2 of their honeymoon,
following a cruise on the MSC Opera to Portugese Islands from Durban. They brought the fabulous weather with them,
we had a wonderful trip down to Camps Bay and back via the V&A, Cheers J
Meat aging in fridge |
The signage for this jeweler had us in stitches |
Then we were off again, flying
to Japan for two weeks, this time I came with.
Back to the land of heated toilet seats, rooms and buildings heated to
25 – 26°C and temps outside of 11 –
12°C without the wind chill factor,
it is late Autumn after all. Makes me
laugh to once again hear the rapid pitter patter of little running feet and the
excited voices.
Great to explore Atsugi
to see whats new and whats gone, two great new additions are a restaurant
called “da Butcher”, a genuine steak house on the same lines as our “Butcher
Shop and Grill”. Rather pricey,
equivalent of R158.00 for 150g rump or sirloin steak or a pork chop R300.00 for
300g, served with cabbage salad and a crispy slice of sweet potato and a bottle
of good red wine (Grenache Syrah) from Chile will set you back R400.00, the
various grilled options take up to 40 minutes to cook – medium rare!!.
Interestingly it is a non-smoking restaurant, very rare.
Fast food? |
Also, another very popular steak restaurant
Bull something.... |
(we think the name has something to do with a bull), with good food, delicious
steak and veg which arrives at your table within minutes of being ordered, a
bit plainer, downscale version of “da Butcher” but decidedly cheaper and really
friendly staff. We think this one will
become our favorite eating place in Atsugi.
Lobby @ Rembrandt Hotel |
Japan is so geared up for
Christmas, lights, trees, decorations, plants, toys, you name it, right down to
Christmas Carols, in Engrish, playing in shopping centres.
Well the oddity is, they don’t actually
celebrate Christmas – they may recognize the day and are allowed to take off
work but it is not a public holiday nor a Japanese tradition – go figure.
Outside train station - Atsugi |
The only English channel on
TV in Japan is CNN and this reminds me every time of how nice it is not to have
TV on our boat as this is seriously a bombardment of misery, war, crime, death,
hate and sensationalism with a light sprinkling of interest and
pleasantries. This last two weeks has
covered (to boredom) the climate talks in France and have highlighted the
serious carbon issues we face. Unbelievable
to watch an artist in China using a conventional vacuum cleaner to literally
vacuum the air every day. He has built a
building brick out of what he collected from the filters – people are breathing
this stuff into their lungs for goodness sake!!
China has just issued its first ever pollution “red alert”, forcing
schools and construction to shut down and traffic to be drastically reduced,
FOR DAYS. The footage of China shows
areas where it is impossible to see more than a few meters – through pollution
for Pete’s sake!!!!! India is apparently
not far behind – what ever are we doing to this planet? Seriously, it’s surely high time we all
started making some sort of difference to make this world a better place to
live, any effort, no matter how small, is a positive….
View of Tokyo from the Ferris Wheel |
We only had one weekend in
Japan, the other two being spent travelling so we made best use of the
time. Saturday morning, having no
specific plans we got the map out and selected “Diver City” in Palette Town,
Odaiba, Tokyo – sounded like fun. 3
trains later and we were there. First
thing we spotted was the Daikanransha Ferris Wheel – 115m tall, in 1999 when it
opened it was the tallest ferris wheel in the world, but now it is the 13th
tallest.
Watching beach volley ball |
We put on a brave face (well I
did) and hopped into one of the 4 completely see through cars and took a 16
minute ride with some spectacular views of Tokyo Bay and the harbor.
The sun set behind Mt Fuji |
Penguins and lights |
A brief walk through Toyota
Mega Web, a car theme (Toyota) park, then down to the waterfront under the
rainbow bridge, where a beach volleyball game was in full swing and
on to sushi
in Leisureland, whilst watching the sun set behind Mt Fuji and waiting for the
lights to come on. What we thought was a hologram show turned out to be a short but quaint light show of ice and penguins.
Lady of Liberty & Rainbow Bridge |
Lady of Liberty & Rainbow Bridge |
The Lady of Liberty replica statue
overlooking the Rainbow Bridge came alive with color and all around was the
feeling
of building excitement as all the different displays lit up. We unfortunately ran out of time so will have
to come back, so many other interesting things to see here.
Santa in China Town |
China Town |
Sunday and we headed for the
much discussed “Christmas Market in China Town, Yokohama”, hmmm
interesting. China Town covers around 6
blocks and seems to consist of many, many Chinese restaurants and mini supermarkets
and whilst the spirit of Christmas is visible in one or two decorations and a
Santa Clause, there was not much to indicate this was in fact a “Christmas
Market”.
Chinese Temple |
We walked away with the memory
of a multitude of palm readers and dim sims of every shape and size and with
any filling
From here we headed to the
Red Brick Warehouse complex to find a very popular temporary ice-rink and yet
another
Christmas Market – this one had stalls selling German consumables,
German beers on tap, German sausages and sauerkraut and pretzels – why – who
knows! But at least this one had all the
trappings of a conventional Christmas. Another
week down, Kevin working so hard while I have been goofing off, having some fun
in the park with my camera, lucky me.
Just in time too as winter is really getting a solid grip on Japan, icy,
rainy, cold and very short days, we are really looking forward to going home.
Hopefully you are all making
the most of the Festive Season, Merry Christmas and Happy New Year and look forward
to catching up in January again, oh and don’t forget the new Star Wars movie
comes out on 16 December in South Africa – MAY THE FORCE BE WITH YOU J….